Vintage White Heart Cake
Vintage White Heart Cake – A sweet throwback to timeless romance. Baked in a heart shape and decorated with classic vintage-style piping. With its soft, fluffy layers and rich frosting, it’s as delicious as it is eye-catching.
Perfect for Valentine’s Day, anniversaries, birthdays, or simply surprising someone special, this cake blends old-fashioned elegance with irresistible flavor.
Cake Serving Size
💡 Cake Care Tips
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Keep cakes in a cool, dry place.
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Refrigerate leftovers and enjoy within 2–3 days.
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For best flavor, let chilled cake sit at room temperature for 30 minutes before serving.
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Allergens & Dietary
🌱 Allergens & Dietary Options
Our cakes are baked with love, but please note they may contain nuts, gluten, dairy, soy, or eggs.
We also offer egg-free, gluten-free, and vegan-friendly cakes upon request.Cake Care Tips
💡 Cake Care Tips
-
Keep cakes in a cool, dry place.
-
Refrigerate leftovers and enjoy within 2–3 days.
-
For best flavor, let chilled cake sit at room temperature for 30 minutes before serving.
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