Coconut Passionfruit Cake
Tropical, tangy, and totally unforgettable. Our Three Layered Passionfruit Coconut Cake layers delicate coconut sponge with a vibrant, zesty passionfruit filling, wrapped in coconut cream frosting. It’s the perfect balance of sweet and tart, offering a fresh island-inspired twist for your celebration.
Cake Serving Size
🎂 Serving Sizes
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6-inch cake: 8–10 servings
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8-inch cake: 12–16 servings
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2-tier cake: 20–30 servings
(Larger cakes available upon request!)
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Allergens & Dietary
🌱 Allergens & Dietary Options
Our cakes are baked with love, but please note they may contain nuts, gluten, dairy, soy, or eggs.
We also offer egg-free, gluten-free, and vegan-friendly cakes upon request.Cake Care Tips
💡 Cake Care Tips
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Keep cakes in a cool, dry place.
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Refrigerate leftovers and enjoy within 2–3 days.
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For best flavor, let chilled cake sit at room temperature for 30 minutes before serving.
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